Jobs and career

The Parkhotel Bad Bevensen is a charming 4-star hotel in the immediate vicinity of the Jod-Sole-Therme. We stand for warm hospitality and a cuisine that spoils our guests with regional delicacies and seasonal highlights. In our “Parkside” restaurant, we focus on quality rather than quantity – and this is where you come in.

This is your sphere of activity

• Culinary responsibility: You manage our kitchen independently and prepare fresh dishes for our hotel restaurant (half board and selected menu).
• Organization & management: From goods receipt to warehousing to costing, you maintain a complete overview.
• Quality assurance: Compliance with HACCP standards is a matter of course for you, as is an eye for the appealing presentation of the dishes.

What you bring with you

• Foundation: Completed training as a chef and (initial) experience in a managerial role or as a sole chef.
• Love for the product: You are passionate about working with fresh, regional food (e.g. heather potatoes or trout from the region).
• Personality: You work in a structured manner, are reliable and keep a cool head even when the place is busy.
• Flexibility: Working at weekends and on public holidays is part of the job – in return we offer you fair and reliable working hours.

Your advantages with us: Focus on quality instead of hectic pace

We value a working environment in which craftsmanship takes center stage – not the stress of unpredictable day-to-day business.

• Planning instead of chaos: We mainly cook for our hotel guests on a half-board basis. For you, this means that you usually already know in the morning exactly how many guests we can cater for in the evening.
• No classic à la carte business: we don’t offer stressful “food on demand” for walk-in customers. We deliberately avoid a hectic à la carte service so that you can concentrate fully on the quality of the menus.
• Work-life balance: A 5-day week and regulated work processes without part-time work.
• Creative freedom: We are open to your ideas and give you the freedom to actively help develop our menu.
• Security: An open-ended employment contract in a family team where the owner still lends a hand.
• Benefits: An attractive salary and all the advantages of a modern hotel business.

Would you like to play a key role in shaping the Parkhotel’s culinary signature?

Then we look forward to receiving your application (CV and references), either by e-mail or in advance by telephone for an initial exchange.

Parkhotel Bad Bevensen

Contact person: Michael Schwarz

Alter Wiesenweg 2 | 29549 Bad Bevensen

E-Mail: info@parkhotel-bad-bevensen.com

Phone: 05821 / 7007